Prepare Ahead for Christmas Cookery Course
‘Prepare Ahead for Christmas’ will show you how to plan and organise your food for the Christmas period. We will not try and teach you the perfect Christmas lunch as every one of us has our own unique style to our lunch feast. What we want to try and do is to cover a few helpful tips to help you prepare as much in advance as possible. However the main part of the course is meals that can be prepared in advance when you have a house full of guests to entertain and feed at all times.
Examples of previous course dishes are:
- Slow cooked shoulder of Lamb with Jewelled Red Rice
- Ultimate Fish Pie with Crab & Haddock
- Duck and Pork Cassoulet