QA Level 2 Award in Food Safety in Catering (QCF) Catering (0 reviews) Price upon request Get in touch1 dayFull timePublic | ClassroomQA Level 2 Award in Food Safety in Catering (QCF)Intermediate15410DescriptionWhy attendContentsExam InfoThe QA Level 2 Award in Food Safety in Catering (QCF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry. Target AudienceThis qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry). BenefitsSuccessful candidates will gain a strong understanding of the importance of food safety, including correct food handling practices and measures to reduce the risk of contamination. The importance of food safety Food safety laws Legal responsibilities of food handlers Types of contamination and the associated risks Bacteriology • Food poisoning • Foodborne illnesses An introduction to Hazard Analysis and Critical Control Points (HACCP) Personal hygiene Work flow, work surfaces and equipment Cleaning and disinfection Waste disposal Pest control Safe food handling practices including time and temperature controls • Preparation • Cooking & reheating • Chilling • Cooling • Freezing • Thawing •Hot holding •Displaying food • Core temperatures • Food preservation • Storage Stock control procedures It is assessed by a multiple-choice examination, where the candidate must answer at least 20 out of 30 questions correctly. The examination will take a maximum of 1 hour to complete. By Maynard Training Services Leave a review Cancel replyYou must log in to leave a review Email. Password Remember Me Lost your password? Register Forgotten Password Cancel Register For This Site A password will be e-mailed to you. Username. E-mail Login with your Social ID Login with your Social ID This site uses Akismet to reduce spam. Learn how your comment data is processed.