Overview:

Duties:

• Prepare and cook a variety of dishes according to recipes and quality standards

• Supervise and manage kitchen staff, including assigning tasks and monitoring performance

• Ensure all food is prepared in a timely manner and meets quality standards

• Collaborate with the management team to develop new menu items and specials

• Maintain inventory of food supplies and place orders as needed

• Adhere to all health and safety regulations in the kitchen

• Train new kitchen staff members on cooking techniques, safety procedures, and sanitation guidelines

• Oversee the cleaning and maintenance of kitchen equipment and utensils

Requirements:

• Proven experience as a Chef or similar role in a restaurant or hospitality setting

• Strong knowledge of food preparation techniques and culinary trends

• Excellent cooking skills with the ability to create flavorful dishes

• Ability to work well under pressure in a fast-paced environment

• Strong leadership skills with the ability to supervise and motivate a team

• Knowledge of kitchen operations, including food storage, handling, and sanitation practices

• Ability to multitask and prioritize tasks effectively

• Excellent communication skills

We offer competitive pay based on experience.

Job Types: Full-time, Permanent

Pay: From £12.00 per hour

Expected hours: 40 per week

Additional pay:

• Tips

Benefits:

• Company pension
• Cycle to work scheme
• Discounted or free food
• Employee discount
• Health & wellbeing programme

Experience:

• Chef: 4 years (required)
• Cooking: 4 years (required)

Work Location: In person