Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food production and a strong commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently while maintaining the highest standards of hospitality.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Ensure that all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
• Assist in managing kitchen inventory, including ordering and restocking supplies as needed.
• Collaborate with team members to ensure efficient kitchen operations and excellent service delivery.
• Supervise junior kitchen staff, providing guidance and support during food preparation and cooking processes.
• Adhere to health and safety regulations, ensuring all food is handled safely and hygienically.
• Participate in menu planning and development, contributing creative ideas for new dishes.

Experience

• Previous experience in a similar role within a restaurant or hospitality setting is preferred.
• Strong knowledge of food preparation techniques and culinary skills.
• Ability to work effectively as part of a team, demonstrating leadership qualities when supervising others.
• Excellent time management skills with the ability to multitask in a busy environment.
• A genuine passion for cooking and helping others enjoy exceptional dining experiences.

Job Type: Full-time

Pay: £15.00-£17.00 per hour

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• UK visa sponsorship

Schedule:

• 10 hour shift
• 12 hour shift
• Day shift

Experience:

• Chef: 2 years (preferred)
• Cooking: 2 years (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person

Reference ID: CDP 2025 1