COMPANY BACKGROUND:

The Holland Group is a renowned hospitality business situated in the picturesque seaside town of Dartmouth. Established since the 1970s, The Holland Group encompasses two distinguished restaurants - Embankment Bistro and The Angel, overseen by Executive Chef Elly Wentworth. In addition to its dining establishments, the group offers self-catering holiday accommodations through Dartside Holidays and Dartmouth Escapes, along with multi-site parking services at Holland Park.

Job Title: Head Chef

Reporting to: Executive Chef Elly Wentworth

OVERVIEW:

As the Head Chef at The Holland Group, you will lead our culinary team in delivering exceptional dining experiences at Embankment Bistro. Your expertise in kitchen operations, menu development, and team management will be instrumental in maintaining the high standards of culinary excellence that define our establishments.

DUTIES:

• Oversee all aspects of kitchen operations including food preparation, cooking, and presentation
• Develop seasonal menus that showcase creativity and cater to diverse tastes
• Supervise kitchen staff, providing guidance and training to ensure quality and consistency in dishes
• Maintain inventory levels and order supplies as needed to meet demand
• Ensure compliance with food safety regulations and sanitation standards
• Collaborate with the Executive Chef on menu planning and kitchen budgeting
• Monitor food costs and work towards maximizing profitability without compromising quality
• Lead by example in upholding a culture of excellence, teamwork, and professionalism in the kitchen

REQUIREMENTS:

• Proven experience as a Head Chef or similar role in a restaurant setting
• Strong leadership skills with the ability to inspire and motivate a culinary team
• In-depth knowledge of culinary techniques, kitchen equipment, and food safety protocols
• Creativity in menu planning and a passion for delivering innovative dishes
• Excellent communication skills and the ability to work effectively under pressure
• Degree or certification in Culinary Arts or related field is a plus
• Flexibility to work evenings, weekends, and holidays as required

Joining The Holland Group as our Head Chef offers an exciting opportunity to showcase your culinary talent in a dynamic and supportive environment. If you are passionate about creating memorable dining experiences and leading a dedicated team, we invite you to bring your expertise to our renowned establishments.

Job Types: Full-time, Permanent

Pay: From £37,000.00 per year

Additional pay:

• Bonus scheme
• Performance bonus
• Tips
• Yearly bonus

Benefits:

• Casual dress
• Company events
• Company pension
• Discounted or free food
• Employee discount
• Relocation assistance
• Sick pay
• Store discount

Flexible language requirement:

• English not required

Schedule:

• 10 hour shift
• Day shift
• Every weekend
• Night shift
• Overtime

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person