Overview:
We are currently seeking a skilled Chef de Partie to join our team in a bustling resort, with 4 hotels, 18 lodges and a conference centre. The ideal candidate will have a passion for culinary arts and be adept at preparing delicious dishes with the drive to develop and grow.

Duties:

• Prepare and cook menu items in accordance with standard recipes
• Assist in all areas of food preparation as needed
• Ensure food safety standards are met throughout the cooking process
• Collaborate with kitchen staff to maintain smooth operations
• Contribute to the creation of new dishes and menu items

Requirements:

• Proven experience as a similar role in a restaurant environment
• Knowledge of food safety practices and procedures
• Proficiency in various cooking techniques and culinary skills
• Ability to work well under pressure in a fast-paced kitchen setting
• Strong attention to detail and organisational skills

Job Types: Full-time, Permanent

Pay: £13.00-£14.00 per hour

Expected hours: 35 - 45 per week

Additional pay:

• Tips

Benefits:

• Canteen
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site gym
• On-site parking
• Sick pay

Schedule:

• 10 hour shift
• 12 hour shift
• Day shift
• Holidays
• Weekend availability

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person

Reference ID: CDP0807