Relief Chef Manager - Term Time

35 Hours per week

Monday to Friday, 07:30hrs-14:30hrs

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals at the heart of its business.

Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.

We are looking for a Relief Chef Manager to support our school catering teams. The position will be responsible for covering absence and providing a catering service, managing the team, maintaining stock control, planning menus and any additional hospitality requirements.

The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary.

Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus.

Our term time contract is a great way to combine work with family commitments.

There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills.

Our benefits include:-

• Excellent training and opportunities for career progression.
• High street and on line discount scheme
• Employee Assistance Programme
• Pro Rata Statutory Holiday
• Pension Scheme

Suitable candidates will receive a response within 5 working days.

INDHP

Job Types: Full-time, Permanent

Pay: £14.50 per hour

Expected hours: 35 per week

Schedule:

• Monday to Friday

Experience:

• Chef Management: 1 year (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person

Reference ID: H0111