Job Overview:
Join our team as a chef de partie at The William IV where culinary excellence meets a passion for creating exceptional dining experiences. We are seeking a skilled individual to contribute to our kitchen team and uphold our commitment to quality food preparation and service.

Responsibilities:

• Execute meal preparation tasks efficiently in a fast-paced kitchen environment.
• Adhere to food safety standards and regulations to ensure the highest level of cleanliness and sanitation.
• Collaborate with the kitchen staff to assist in various cooking and food preparation activities.
• Contribute to menu planning and development under the guidance of the head chef.
• Assist in maintaining inventory levels and ordering supplies as needed.
• Support a positive kitchen culture by communicating effectively with team members and demonstrating a strong work ethic.

Qualifications:

• Previous experience in a culinary role, preferably in a restaurant setting.
• Knowledge of kitchen operations, including food preparation techniques and equipment usage.
• Understanding of basic food safety principles and practices.
• Ability to work well under pressure and in a team-oriented environment.
• Strong attention to detail and organizational skills.
• Passion for cooking and willingness to learn and grow in a dynamic kitchen setting.

Job Type: Full-time

Pay: £12.50-£14.11 per hour

Expected hours: No more than 35 per week

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• Day shift
• Night shift

Experience:

• Chef: 2 years (preferred)

Licence/Certification:

• Driving Licence (required)

Work Location: In person

Reference ID: Chef de partie - Exciting New Opening