Levant Kitchen and Bar is looking for a Sous Chef to join our team in Wrexham. We are looking for a dynamic and motivated individual to join our growing team.

We are on the hunt for an individual to join our Chefs.

This is a great opportunity to join an independent Restaurant/Bar that prides itself on creating freshly prepared dishes, embraces unique flavours and actively encourages its chefs to diversify and be ambitious.

Must work well as a team and embrace Levant’s family approach to the workplace

Must work well under pressure as the restaurant is exceptionally busy at weekends

Must have a diligent approach to standards and hygiene.

Venue adopts a healthy approach to work/life balance and seeks to rota to allow chefs to have time with family. 2 days off per week with flexi start times to suit needs.

Job Types: Full-time, Permanent

Pay: From £13.00 per hour

Expected hours: No more than 45 per week

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Every weekend

Experience:

• Chef: 1 year (required)

Work Location: In person