Job Overview
We are seeking a dedicated and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in the kitchen, assisting the Head Chef in managing kitchen operations, ensuring high standards of food preparation, and maintaining a positive working environment. This position is perfect for someone with a strong background in hospitality and culinary arts who is eager to lead and inspire a team.

Responsibilities

• Assist the Head Chef in planning and directing food preparation activities.
• Supervise kitchen staff and ensure all team members adhere to food safety standards.
• Oversee food preparation and presentation to maintain high quality and consistency.
• Help manage inventory, including ordering supplies and minimising waste.
• Train and mentor junior kitchen staff, fostering a collaborative team atmosphere.
• Ensure cleanliness and organisation of the kitchen, adhering to health regulations.
• Collaborate with the Head Chef on menu development and special events.

Experience

• Proven experience as a Cook or in a similar role within a restaurant or hospitality setting.
• Strong knowledge of food safety practices and culinary techniques.
• Demonstrated ability in supervising and managing a team effectively.
• Excellent leadership skills with the ability to motivate others.
• Experience in food preparation, menu planning, and inventory management is advantageous.
• A passion for culinary arts and commitment to delivering exceptional dining experiences.

Join us in creating memorable meals that delight our guests while working in an inspiring environment that values teamwork and creativity.

Job Types: Full-time, Permanent

Pay: From £13.00 per hour

Expected hours: 40 - 45 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• Every weekend

Experience:

• Chef: 1 year (required)

Work Location: In person