About us

Founded in 1890, The Fortingall Hotel is under new ownership and undergoing significant refurbishment, with the aim of becoming one of the top boutique hotels in the country.

Job Title: Sous Chef

Job Summary:

We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. The Sous Chef will assist the Head Chef in leading the kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient work environment.

The ideal candidate will have a passion for culinary arts, exceptional leadership skills, and a strong background in kitchen management.

In addition, highly desirable traits would include:

• Intelligence and curiosity to learn
• Great work ethic and innate perfectionism
• Empathy
• Self awareness and Integrity

Responsibilities:

• Collaborate with the Head Chef to plan and execute menu items in accordance with quality standards

• Oversee food preparation, cooking, and presentation to meet restaurant standards

• Assist in managing and motivating kitchen staff, including training, scheduling, and supervision

• Ensure compliance with food safety and sanitation regulations

• Monitor inventory levels and order supplies as needed

• Contribute to menu development and innovation

• Maintain a clean and organized kitchen environment

• Uphold high standards of quality control

Qualifications:

• Proven experience working in a fast-paced kitchen environment

• Strong knowledge of culinary techniques and best practices

• Leadership skills with the ability to motivate and guide a team

• Understanding of food safety principles and procedures

• Excellent communication and interpersonal abilities

• Ability to thrive in a high-pressure setting

• Degree or certification in Culinary Arts or related field is preferred

Benefits:

• Competitive salary commensurate with experience

• Opportunities for career growth and advancement within the company

• Free Accommodation

• Profit Share

• Bonus Scheme

• Holiday Pay

If you are a passionate culinary professional with a drive for excellence, we invite you to apply for the Sous Chef position. Join our team and be part of creating memorable dining experiences for our guests.

Job Type: Full-time

Pay: £29,446.00-£34,761.00 per year

Additional pay:

• Bonus scheme
• Loyalty bonus
• Performance bonus
• Tips
• Yearly bonus

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Housing allowance
• Profit sharing
• Sick pay

Experience:

• Chef: 1 year (preferred)

Licence/Certification:

• Driving Licence (required)

Work Location: In person