Chef de Partie/ Sous Chef

at Meadowsweet Restaurant, Holt
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About the job
Holt, Norfolk, England
ONSITE  
£30000 - £40000
Open to new applications
Full-Time ~ Permanent

We are looking for a strong chef to join our team at Meadowsweet Restaurant with Rooms, Holt, North Norfolk

We are a small, 22 cover one MICHELIN star restaurant serving a frequently changing tasting menu that reflects the seasons, using only the best produce available.

Working alongside 4 other dedicated chefs in a friendly environment, the ideal candidate must be comfortable talking to guests as our chefs serve all the courses on the menu. We open 4 days a week from Wednesday - Saturday serving dinner each night plus a lunch service on Saturdays. We have a prep day on Tuesday to prepare for the week ahead.

Benefits include:

Staff meal on duty

Equal share of service charge

28 days holiday including annual closure at Christmas

Sunday, Monday and a Tuesday night guaranteed days off every week.

Job Types: Full-time, Permanent

Pay: £30,000.00-£40,000.00 per year

Additional pay:

  • Tips

Benefits:

  • Discounted or free food

Experience:

  • Chef: 1 year (required)

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

MR

Meadowsweet Restaurant, Holt

Classification:

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Team inkscroll - 0 days ago

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