We’re looking for a motivated and passionate Chef to join us at The Blue Anchor - an independent family owned restaurant in the village of Feering, Essex.

A chance to work Part-Time / Full Time in a fun environment with a friendly atmosphere ; whilst also working to the high standards of our award winning kitchen, with a dedicated team alongside you.

We are looking to add to our skilled team by employing someone at CDP level who puts pride into the food they serve.

Benefits

• salary negotiable depending on experience
• potential to look at a three or four day working week
• Treat yourself & others with 50% off food when eating at The Blue Anchor
• Free staff food whilst on duty
• In house training
• Performance related incentives
• Referral bonus for successfully introducing new team members
• Excellent job security with opportunities for longer term development – many of our team have been promoted internally

Requirements

• Previous experience of busy service
• High standards of cleanliness (eho)
• Cooking with fresh ingredients
• Great team attitude
• Able to manage own section

This Blue Anchor is a great working environment and delivers first class food and service.

Hours and salary are negotiable for the right candidate

We aim to contact potential candidates within 7 days of application so please ensure phone and email messages are checked regularly.

Job Types: Full-time, Part-time, Permanent

Pay: Up to £30,000.00 per year

Expected hours: 25 – 45 per week

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Referral programme

Ability to commute/relocate:

• Colchester: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 1 year (required)
• Kitchen: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person

Application deadline: 20/03/2025