Overview:
We are seeking a skilled and passionate Chef de Partie to join our team at Idyll. As a Chef de Partie, you will play a crucial role in our kitchen operations, ensuring the delivery of high-quality lunch and dinner services, along with baking patisserie. If you enjoy working in small, highly creative teams, with regularly changing menus, please apply.

Responsibilities:

• Prepare and cook menu items according to recipes and quality standards, for both Lunch and Dinner menus
• Assist with menu creation.
• Set up and stock stations with all necessary supplies
• Ensure that food is prepared in a timely manner and meets quality standards
• Follow proper food safety and sanitation procedures
• Collaborate with the kitchen team to ensure smooth operation of the kitchen
• Maintain a clean and organized work area
• Assist with inventory management and ordering supplies as needed

Qualifications:

• Previous experience as chef for at least 2+ years, with some baking knowledge preferred.
• Knowledge of culinary techniques and food preparation methods
• Understanding of food safety regulations and practices
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities
• Flexibility to work evenings, weekends, and holidays as required

Job Type: Full-time

Pay: £12.00 per hour

Expected hours: 20 – 40 per week

Additional pay:

• Tips

Schedule:

• Day shift
• Night shift

Experience:

• Chef: 2 years (required)

Work Location: In person