Assistant Catering Manager (Maternity Cover) - Fosters Events at Bristol Zoo Project

Are you a passionate and experienced catering professional looking for an exciting opportunity?

We are seeking a highly motivated and experienced assistant manager to cover for a team member who will be on maternity leave for approximately 12months.

About the Role

As the assistant Manager , you will support the General Manager in delivering exceptional food and service across our catering operations. You’ll play a key role in overseeing the day-to-day running of the catering department, ensuring smooth operations, high standards, and a fantastic experience for our guests.

Key Responsibilities

• Assist in managing all aspects of catering operations, including staffing, scheduling, and training.
• Oversee stock control, ordering, and waste reduction to maintain efficient operations.
• Ensure compliance with all health, safety, and food hygiene regulations.
• Monitor service quality and guest satisfaction, responding to any issues effectively.
• Lead, motivate, and develop the team to maintain high service standards.

What We 're Looking For

• Experience in a catering management or supervisory role, ideally within events, hospitality, or visitor attractions.
• Strong organisational skills with the ability to manage multiple tasks in a fast-paced environment.
• Excellent leadership and communication skills to inspire and support the team.
• A passion for delivering outstanding food and guest experiences.
• Knowledge of food safety regulations and relevant certifications (e.g., Food Hygiene Certificate).
• Flexibility to work weekends and public holidays as required.

Why Join Us?

How to Apply

To apply, please submit your CV and a cover letter outlining your relevant experience and why you’re interested in this role.

Job Type: Temporary
Contract length: 12 months

Pay: £28,080.00 per year

Schedule:

• Holidays
• Weekend availability

Ability to commute/relocate:

• Bristol BS10 7TP: reliably commute or plan to relocate before starting work (required)

Experience:

• Management: 3 years (required)
• Hospitality: 5 years (required)

Work Location: In person