Chef De Partie | Dean Banks at the Pompadour | Edinburgh City Centre| 3 AA Rosettes

Salary range is - £27,500 - (£37,500 including service charge)

Full Time Position available

We are on the hunt for a Chef de Partie to join the team at Dean Banks at The Pompadour.

Chef Dean Banks, Masterchef: The Professionals finalist, opened his flagship restaurant in St Andrews in Spring 2019. Haar has been included in the top sustainable restaurants in the UK, included in the Michelin Guide 2020-24, and received some fantastic accolades. In recent times Haar Restaurant has diversified through its Haar at Home service. Since the beginning of the pandemic, Haar at Home has been delivering fine dining boxes nationwide.

The restaurant continues to showcase Dean Banks’ cooking in a relaxed setting. Dean’s aim is to exhibit the best produce that Scotland has to offer. The Pompadours menu constantly evolves, reflecting the seasons, which embodies our land and seas, producing a menu that showcases Scotland’s natural resources.

This fine-dining restaurant uses locally sourced ingredients to create a range of dishes, and as CDP you will be exposed to cooking at the highest level. You must have strong Chef de Partie experience in a restaurant environment, and along with your proven track record, you must have the passion and desire to push yourself further.

We are a restaurant that cooks everything from scratch, delivering the highest possible standard of food to our guests and so we are looking for an individual with a real eye for detail. The Head Chef is very hands-on and involved in all parts of production in the kitchen, offering guidance and support.

This is a perfect opportunity for a Chef de Partie wanting to take a step up and be part of a kitchen doing something amazing!

In return, we offer a competitive salary, an equal share of the tips, and an open door to amazing opportunities in the future.

If you think this is the role for you then apply now!

Job Type: Full-time

Pay: From £27,500.00 per year

Additional pay:

• Tips

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount

Experience:

• chef de partie: 1 year (preferred)
• FINE DINING: 1 year (preferred)

Work Location: In person

Reference ID: CDPpomp