Macdonald Spey Valley Resort are seeking a skilled Sous Chef to join our kitchen team in a bustling restaurant setting, set in the heart of the Cairngoms.

Responsibilities

• Oversee kitchen operations in the absence of the Head Chef

• Assist in menu planning and food preparation

• Supervise kitchen staff to ensure quality and timeliness of food production

• Maintain high standards of cleanliness and organisation in the kitchen

• Contribute to the training and development of junior kitchen staff

Qualifications

• Previous experience working in a professional kitchen environment

• Strong culinary skills with expertise in food preparation and presentation

• Leadership qualities with the ability to manage and motivate a team

• Knowledge of health and safety regulations in a kitchen setting

Job Types: Full-time, Permanent

Pay: £13.00-£14.00 per hour

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• Gym membership
• On-site gym
• Sick pay
• Store discount

Schedule:

• 10 hour shift
• 12 hour shift
• Day shift

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person

Reference ID: DALFSOUS2307