Join Our Team as a Chef at Outbuildings Dorset!

Located just outside the charming Dorset town of Bridport, Outbuildings Dorset offers luxury stays with exceptional service across nine unique rooms and a range of onsite amenities. As our business continues to grow, we are looking to expand our team. This is a unique opportunity to be part of a dynamic, family-run business and to grow your own brand alongside us.

@outbuildingsdorset

www.outbuildingsdorset.com
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We are seeking a passionate and dedicated Chef, an individual with aspirations to move forward in their career and build a brand within ours. The ideal candidate will be enthusiastic about collaborating with a creative team, dedicated to using fresh produce from our garden, and committed to championing local suppliers. This role involves working alongside our head chef to develop and deliver creative menus, ensuring the highest standards of food quality and presentation.

Key Responsibilities :

• Assist in Menu Planning :
• Collaborate with the Head Chef to create and update the menu.
• Ensure the dishes meet quality and presentation standards.
• Food Preparation & Cooking:
• Help with food prep, cooking, and ensuring dishes are prepared according to specifications.
• Monitor food quality, portion sizes, and consistency.
• Inventory & Ordering:
• Assist with inventory management, ensuring stock levels are maintained.
• Help place orders for supplies and ingredients, ensuring they meet quality and budget standards.
• Quality Control :
• Ensure food is cooked to order and meets the restaurant’s standards for taste, texture, and presentation.
• Inspect food before and after it is served to ensure it meets quality standards.
• Kitchen Operations :
• Ensure the kitchen is clean and organized at all times.
• Maintain efficient kitchen workflows and manage time during high-pressure service periods.
• Handle customer complaints and concerns related to food.
• Health & Safety Compliance:
• Ensure that the kitchen follows all health and safety regulations.
• Monitor food safety and cleanliness, ensuring safe food handling practices.
• Leadership & Communication:
• Act as the head of the kitchen in the absence of the Head Chef.
• Foster a positive working environment and team communication.

Skills and Qualifications :

• Proven experience in a similar role, 3-5 years.
• Culinary school diploma or equivalent experience.
• Strong knowledge of cooking techniques and kitchen equipment.
• Leadership and team management skills.
• Excellent organizational skills and attention to detail.
• Ability to work in a fast-paced environment.
• Good communication skills.

Physical Demands :

• Ability to stand for long periods and lift heavy items.
• Ability to handle the physical demands of working in a busy kitchen environment.

What We Offer:

• Guaranteed year-round work with a salary between £26,000 - £30,000 depending on experience and agreed hours.
• Tips (Tronc) on top of your normal wage.
• Opportunity to work with a talented and creative team.
• Access to fresh produce from our garden and a network of local suppliers.
• Supportive and dynamic work environment.
• Staff meals and discounts across the brand.
• Great job security with consistent hours.
• The chance to work in one of the best venues in the area.
• A friendly welcome and plenty of scope to develop your skills.
• Opportunities for career advancement and professional growth.
• Part of a caring, family-based team providing support to help you succeed.
• Potential relocation package that includes accommodation for up to six months.

Apply if You Are:

• Well-presented and a confident communicator with a flawless eye for detail.
• Possessing a can-do attitude, with the ability to adapt to an ever-evolving business.
• Committed to achieving success for both yourself and the team.
• Focused on providing the best possible guest experience.
• Able to reliably manage the commute, including mornings and weekends.
• Highly motivated and enthusiastic about hospitality.
• Seeking an employer that recognizes and rewards commitment and talent.
• Able to cope with the demands of a highly physical job.

Job Types: Full-time, Part-time

Pay: £26,000.00-£30,000.00 per year

Additional pay:

• Tips

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Weekend availability

Application question(s):

• Are you able and willing to work weekends?

Experience:

• Kitchen: 3 years (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person

Reference ID: Sous chef