Job Summary:

Responsibilities:

• Assist the Head Chef in overseeing all aspects of food production and kitchen operations
• Collaborate with the culinary team to create innovative and delicious menu items
• Ensure that food is prepared and presented according to established recipes and quality standards
• Supervise and train kitchen staff in proper food preparation techniques
• Maintain inventory levels and order supplies as needed
• Monitor food costs and work towards cost-saving measures
• Adhere to all sanitation and safety regulations in the kitchen
• Assist with menu planning, special events, and catering functions
• Help maintain a clean and organized kitchen environment

Qualifications:

• Proven experience working in a professional kitchen as a Sous Chef or similar role
• Strong knowledge of food production techniques, culinary terminology, and kitchen equipment
• Excellent leadership skills with the ability to motivate and inspire a team
• Solid understanding of food safety practices and sanitation regulations
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong organizational and time management skills
• Excellent communication and interpersonal skills
• Culinary degree or certification is preferred but not required

Skills:

• Food production
• Leadership
• Kitchen management
• Culinary arts
• Restaurant operations
• Team management
• Cooking techniques
• Hospitality industry knowledge
• Food preparation

We offer competitive pay based on experience, as well as opportunities for career growth within our organization. If you are passionate about creating exceptional culinary experiences and have the skills required for this role, we invite you to apply now.

Job Type: Full-time

Pay: From £32,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person

Reference ID: HHSOUS