Cook Manager – Term Time [44.6 weeks]

31.25 Hours per week

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart of its business.

Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.

We are looking for a Cook Manager to join one of our school catering teams. The position will be responsible for preparing and cooking food for lunch service, catering for 50-60 pupils in the main and satelite site, managing the team, maintaining stock control and planning menus.

The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary.

Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus.

Our term time contract is a great way to combine work with family commitments.

There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills.

Our benefits include:-

• Permanent term time contract
• Excellent training and opportunities for career progression
• High street and on line discount scheme
• Employee Assistance Programme
• Pro Rata Statutory Holiday
• Pension Scheme
• Life Assurance Scheme

Suitable candidates will receive a response within 5 working days.

INDHP

Job Types: Full-time, Permanent

Pay: £14.11 per hour

Expected hours: 31.25 per week

Schedule:

• Monday to Friday

Application question(s):

• Do you have experience working within an educational environment?

Experience:

• Cook/Chef Management: 1 year (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person

Reference ID: H1212