Coast are looking to appoint an experienced Junior Sous Chef to join the team.

Service is everything. Excellence is paramount, Pride in what you do, essential. If this is what you crave, then this could be for you.

Early start date is available.

Salary is negotiable £33,000 - £35,000 for a 50 hour working week, Depending on experience

All overtime Paid

What you need to bring:

Proven track record and success as a Junior Sous Chef looking for the next career step.

Ideally experience of working within a Fast pace environment in fresh food.

You will be highly motivated and innovative.

Bringing real passion and flair for cooking.

Offer great attention to detail and pride in the presentation of your food.

You can be flexible and adaptability.

Display high levels of proactive behavior.

What you will be responsible for:

Cooking in a high paced kitchen for a busy restaurant.

Ensuring all Health and Safety is adhered to.

Promoting a ‘team player environment’.

Providing all customers with a world class catering experience.

To be considered for this role you will need a proven track record of being a Junior Sous Chef.

A 4 day working week is available if desired.

Job Types: Full-time, Permanent

Pay: £33,000.00-£35,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Work Location: In person