The Three Tuns are looking for a hardworking and committed Junior Sous Chef with a passion for great cooking with fresh, seasonal ingredients to work in Henley on Thames.

As a proactive Junior Sous Chef with a positive attitude, The Three Tuns will give you the opportunity to work alongside our Executive Chef Scott Smith in developing the menus and supporting the training of the team. Scott Smith is award winning Chef with Michelin Background, who also oversees the sister site The Oarsman in Marlow.

The Three Tuns is known for welcoming local community as well as travellers from afar.

Benefits of working for The Three Tuns:

• Work with our award winning team
• Personal Development Plan
• Working is a small and growing company
• 50% off dinning at The Crown at Bray and The Oarsman, Marlow
• Meals on Duty
• Company Pension Scheme
• Packages include Tronc
• 28 Days Holiday Entitlement
• Referral Scheme

The successful Junior Sous Chef should:

• Have a least 2 years experience in appropriate role
• Be able to train and develop junior team
• Be great communicator
• Be proactive and keen to develop further skills in the kitchen
• Have a passion for cooking with fresh seasonal ingredients
• Be creative and imaginative with their cooking

Job Type: Full-time

Pay: £32,000.00-£35,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Referral programme

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Weekend availability

Work Location: In person

Reference ID: Junior Sous Chef TC