Job Overview
We are seeking a talented and passionate Chef to join our team. The ideal candidate will possess a strong background in food preparation and production, with a flair for creativity and a commitment to excellence in the kitchen. As a Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food quality and safety, and leading a team of kitchen staff to deliver exceptional dining experiences.

Duties

• Prepare and cook high-quality dishes in accordance with established recipes and presentation standards.
• Supervise and lead kitchen staff, providing guidance and support to ensure efficient operations.
• Oversee food production processes, ensuring adherence to food safety regulations and hygiene standards.
• Manage inventory levels, ordering supplies as needed while minimising waste.
• Train new kitchen staff on cooking techniques, safety protocols, and proper equipment usage.
• Maintain a clean and organised kitchen environment, ensuring all equipment is properly maintained.

Skills

• Strong culinary skills with experience in various cooking techniques and cuisines.
• Proven leadership abilities with experience in supervising kitchen staff effectively.
• Excellent organisational skills to manage multiple tasks in a fast-paced environment.
• Knowledge of food safety regulations and best practices in hospitality settings.
• Ability to work collaboratively as part of a team while also demonstrating initiative.
• Strong communication skills to interact effectively with team members and management.
• Passion for food and creativity in menu development and presentation.

Join our team as a Chef where your culinary expertise will shine, contributing to memorable dining experiences for our guests!

Job Type: Full-time

Pay: From £14.50 per hour

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Free parking

Schedule:

• 10 hour shift
• Flexitime

Work Location: In person