Responsibilities

• Prepare and cook food items according to recipes and quality standards
• Set up and stock stations with all necessary supplies
• Ensure that food is prepared in a timely manner and meets quality standards
• Assist with the cleaning, organization, and maintenance of the kitchen area
• Follow proper food handling and safety procedures
• Collaborate with the kitchen team to ensure smooth operations during service
• Communicate effectively with team members and management

We offer competitive wages, around 45 hours on a 4 day working week, generous tips that average £50-£60 per week, opportunities for growth within the company, and a positive work environment. If you are passionate about cooking delicious meals and thrive in a dynamic kitchen setting, we would love to have you on our team.

Job Type: Full-time

Pay: £13.50 per hour

Expected hours: No less than 40 per week

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• 10 hour shift
• 12 hour shift
• Weekend availability

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)

Work Location: In person