Job Summary
We are seeking a dedicated Chef de Partie to join our culinary team. The ideal candidate will be passionate about food and committed to delivering high-quality dishes in a fast-paced restaurant environment. As a Chef de Partie, you will play a vital role in meal preparation and ensuring that all food safety standards are met while contributing to a positive kitchen atmosphere.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
• Maintain cleanliness and organisation of the kitchen, ensuring all cooking areas are tidy and well-stocked.
• Follow food safety guidelines to ensure that all meals are prepared in a safe and hygienic manner.
• Collaborate with other kitchen staff to ensure efficient service during busy periods.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Help train new kitchen staff on proper cooking techniques and safety protocols.

Skills

• Proficiency in meal preparation techniques and culinary skills.
• Strong understanding of food safety practices and regulations.
• Ability to work efficiently in a high-pressure environment while maintaining attention to detail.
• Excellent teamwork skills, with the ability to communicate effectively with colleagues in the kitchen.
• A passion for cooking and willingness to learn new skills within the culinary field.
• Previous experience in a restaurant or kitchen setting is preferred but not essential.

Join our team as a Chef de Partie and contribute your culinary talents to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Zero hours contract

Pay: £25,500.00-£27,500.00 per year

Expected hours: 40 - 48 per week

Additional pay:

• Tips

Benefits:

• Company events
• Company pension
• Discounted or free food
• On-site parking

Work Location: In person