We are so proud of our achievements at 22 and have a very exciting opportunity on the horizon which has created a position for a Senior Sous Chef/deputy Head Chef.

Senior experience is a must for this role, we are looking for someone with:-

• Extensive culinary experience with a strong background in food preparation and cooking techniques.
• Proven leadership skills with experience in supervising and managing kitchen teams.
• In-depth knowledge of food safety practices and regulations.
• Excellent knife skills and effective communication abilities.
• Relevant restaurant experience, including serving and food production expertise.

The best ingredients and creating an unforgettable experience for our guests are non-negotiable for this role and we are looking for someone to share that vision with us.

We are committed to offering a great work/life balance for our team and working with our team to create a career they are proud of.

Benefits include:

• 3 days off a week, schedule will include 2 split shifts and 2 straight shifts
• BUPA health plan which includes reimbursement for day to day health care costs such as prescriptions/opticians/dentist
• Company pension
• Bonus scheme
• The best staff parties
• Very competitive wage
• Career development
• Company discount
• Training and the opportunity of further study
• Daily staff food
• Fully funded for stages within normal working hours

Job Types: Full-time, Permanent

Pay: Up to £40,000.00 per year

Additional pay:

• Tips

Benefits:

• Discounted or free food

Ability to commute/relocate:

• Cambridge CB4 3AX: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

Work Location: In person