We are looking to extend the team at our family run Mediterranean restaurant, popular with locals and tourists. Based in the beautiful Cotswold town of Chipping Campden for 36yrs.

We are looking for:

• A unique passion and commitment for delivering excellence to the highest standard
• A superior ability to demonstrate and maintain self-motivation even in challenging circumstances. Encourage others likewise.
• Excellent communication skills.
• Lead by example. A steady and even approach to completing the tasks day on day.
• A sympathetic listening approach for others.
• A strong awareness of Food Hygiene Regulations incorporating Assured Safe Catering, Allergen Management, COSHH and HASAW.
• Planning and prioritization skills.
• Be passionate about what you do and have an open mind - be willing to learn and grow.
• Professional knowledge of food preparation, food service, wine/beverage operations.
• Possess the drive and self-motivation to maintain up-to-date skills and knowledge relating to food trends and methods of food preparation and production

Applicants should be experienced in kitchen service and have excellent service communication skills. We are a busy but small restaurant - especially on the weekends so applicants need to have high energy and cope well in a fast paced environment.

Job Types: Full-time, Part-time, Permanent

Pay: £27,000.00-£35,000.00 per year

Expected hours: 30 - 48 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Ability to commute/relocate:

• Chipping Campden, GL55 6AG: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 3 years (preferred)

Work Location: In person