The Marcliffe Hotel & Spa, one of Scotland’s finest luxury and elegant five-star Scottish Country retreats, has an exciting opportunity for a skilled and ambitious Chef de Partie to join our culinary team.

The Marcliffe has a highly regarded fine dining restaurant and an excellent reputation for wedding and corporate events, with the ability to provide high end banqueting experiences for our valued clients.

The ideal person will:

• Have previous experience working as a Chef de Partie as part of a fast-paced, quality driven, culinary team, within a fine dining hotel or rosette standard restaurant.
• Have the drive to enhance culinary knowledge and skills, working towards Sous Chef role.

Have the skills and desire to help to develop junior chefs.

• Be skilled in managing multiple and often competing priorities.
• Actively learn new techniques and be aware of industry trends.
• Be passionate about delivering the high standards for our guests.
• Have a positive “can do” attitude to solving problems in a professional and courteous manner.
• Be a strong team player with great communication skills and a fun, enthusiastic approach.

What we offer

• Salary: Competitive
• 4 or 5 day working week (48 hours per week)
• Ongoing investment in your personal development with access to internal and external training qualifications and programmes.
• Free onsite parking
• Staff meals
• Staff Discount
• Gratuities (tips)

Job Types: Full-time, Permanent

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Referral programme

Schedule:

• 12 hour shift

Ability to commute/relocate:

• Aberdeen AB15: reliably commute or plan to relocate before starting work (required)

Experience:

• fine dining: 2 years (required)

Licence/Certification:

• Level 2 Food Hygiene Certificate (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person

Application deadline: 28/02/2025