Chef De Partie

Restaurant | Rooms | Garden

Up to £26k - £28k PLUS service/Tronc

Ashford, Kent

Boys Hall opened over two years ago with a 70 seater restaurant, 2 Private dining rooms, a small quaint pub, 2 lounge areas, 9 rooms & 3 acres of gardens. We have had rave reviews from locals, visitors and articles in established magazines.

Over the past two years we have won several awards & accolades, recommended for the best boutique hotels to stay & dine, 2 AA Rosettes. We are beyond proud of our achievements and 2025 will be even better

Using only the highest quality of produce, seasonal dishes, open fire cooking & delivering the most wonderful guest experience, our kitchen is now looking for a CDP to join the team.

Kitchen Mission

At Boys Hall our mission is to provide a culinary experience that delights, inspires and connects people with great produce. As a business situated in the heart of the “garden of England” we are extremely fortunate to have so many great producers and suppliers on our doorstep. As a chef in the Boys Hall kitchen you will be an integral part of bringing this mission to life. Our commitment to excellence is unwavering and we constantly strive to ensure that each meal is a memorable one. We value teamwork, creativity and dedication to everything culinary and expect every team member to follow this relentless pursuit of excellence.

Our Kitchen Team

You will be working with highly skilled and passionate Chefs with extensive experience in Michelin-starred and fine dining establishments, demonstrating expertise in precision cooking, modern gastronomy, and exceptional kitchen operations. Competent at working in fast-paced, high-pressure environments, delivering dishes that meet the highest culinary standards, and contributing to the success of UK-renowned restaurants.

Head Chef Alfie Jebb-Crouch and Senior Sou Chef Joe Winston strive to pass on there expertise and experience that they have gained so far in their careers.

Job Summary

The role of CDP at Boys Hall is to look after your section in the kitchen, ensuring standards of food preparation and cleanliness are being met by any members of the team on your section, while also supporting the kitchen in anything that the business requires.

Responsibilities:

• Prepare and present high-quality dishes that meet the standards and expectations as set out by the Head Chef.
• Develop and execute innovative and seasonal menus that showcase creativity and sophistication.
• Monitor food quality, portion control, and consistency of dishes to ensure customer satisfaction.

Requirements:

• Experience: 2 years of experience working in a busy kitchen producing high quality food.
• Communication Skills: As the CDP you should have excellent communication skills, including written and verbal, as well as the ability to effectively communicate with your colleagues.
• Organisational Skills: Working in a busy kitchen environment required efficiency and organisation to be able to keep up with the demands of the business.
• Industry Knowledge: As a CDP we would expect you to have a great understanding of the hospitality industry, including trends, best practices, and any regulations.

Overall, as a CDP we want an individual that is motivated and inspired to be the best they can be delivering great dishes. Boys Hall is a great opportunity to progress a career in hospitality and be part of a small business that has an exciting future. We are certain that you, alongside the support of the kitchen and management team will be the perfect candidate for the role and look forward to working together.

If you would like to be considered for the role of CDP, then please send through your CV.

Please note that due to the location - personal transport would be beneficial.

Due to the number of applicants, only shortlisted candidates will be contacted

Only candidates eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position including settlement status.

Job Type: Full-time

Pay: Up to £28,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• Referral programme

Schedule:

• 10 hour shift
• 8 hour shift

Experience:

• Chef: 3 years (required)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person