Your role at Bury St Edmunds Golf Club will be to work on the bar serving a variety of drinks, taking food orders, and dealing with member & customer requests, as well as working as a waiter/waitress taking food out to tables promptly, clearing tables and cleaning the tables inside and out, washing up and putting away crockery and kitchen utensils. You will be responsible for preparing, and setting up, upcoming events on a daily basis. All of the above is to be completed in a welcoming and cheerful manor to members & customers and you are to maintain a positive and friendly attitude to your colleagues and managers at all times. Food hygiene and general cleanliness is vitally important to our working ethic here and is to be adhered to at all times.

If you are interested in applying for this position, it would be advantageous to email direct to Tom Crouch a breif covering letter to tom.crouch@burygolf.co.uk

Shifts that are currently available (hours vary dependent on the needs of the business and seasonal times - some flexibility is required):

Monday - Sunday | 9am - 5pm & 11am - 7pm

Benefits of working for the golf club include:

golf membership, heavily discounted food, bike to work scheme, flexible working, strong all season revenue stream providing sustainable employment, happy relaxed working environment, 28 days holiday & paid lunch breaks

Work remotely

• No

Job Types: Full-time, Part-time, Permanent

Pay: From £12.75 per hour

Benefits:

• Company pension
• Cycle to work scheme
• Discounted or free food
• Employee discount
• On-site parking

Shift:

• 8 hour shift

Experience:

• catering: 2 years (required)

Work Location: In person

Expected start date: 17/03/2025