Join Our Team at Howies Restaurants.

Since 1990, Howies Waterloo and Howies Victoria have been at the heart of Edinburgh’s dining scene, and we’re proud to continue growing after over 35 years. Known for our Scottish, seasonal, and seriously tasty food, we collaborate closely with local suppliers to craft exceptional menus–and we’re just as passionate about our people as we are about great ingredients.

We’re looking for an experienced, talented, and food-loving Junior Sous Chef with grill experience to join our dynamic kitchen team. Both our lunch and dinner services regularly exceed 150 covers, so we’re seeking someone who thrives in a fast-paced environment. If you’re passionate about fresh, honest cooking, love working with seasonal ingredients, and are eager to grow in a bustling kitchen, this is the role for you!

What We Offer:

• Competitive Salary & Excellent Tips (up to £12k in tips annually, paid daily)
• 4-Day Work Week
• Proven Processes and Support Systems to manage your department
• Free Staff Meals on shift
• Training, Development & Personal Growth through a Personal Development Plan
• Regular Events & Team Activities

Benefits:

• Mental Health & Wellbeing Support
• Financial Wellbeing Assistance
• Flexible Working Hours
• Additional Holidays for long service at 3/4/5 years
• Company Discounts for team member dining
• Workplace Pension

Apply now and join one of Edinburgh’s most iconic restaurants, where you’ll be valued, supported, and given the opportunity to develop.

Job Type: Full-time

Pay: From £13.50 per hour

Expected hours: 40 - 50 per week

Additional pay:

• Tips

Benefits:

• Company events
• Discounted or free food
• Employee discount

Experience:

• junior sous chef: 1 year (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person

Reference ID: JSC Victoria Street