Chef de Partie

at Wexham Park Golf Centre
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About the job
Slough, Berkshire, England
ONSITE  
£12.21 per hour
Open to new applications
Full-Time ~ Permanent

Job Overview
We are seeking a dedicated and skilled Chef De Partie to join our friendly kitchen team. The ideal candidate will be passionate about working as a team member and committed to delivering high-quality meals in a fast-paced kitchen environment. As a Chef De Partie you will play a crucial role in meal preparation, ensuring that all dishes are prepared to the highest standards of food safety and presentation.

Duties

  • Prepare and cook menu items according to established recipes and standards.
  • Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
  • Maintain cleanliness and organisation of the kitchen area, including workstations and cooking equipment.
  • Follow food safety guidelines to ensure the health and safety of all guests.
  • Collaborate with other kitchen staff to ensure timely service during busy periods.
  • Monitor food stock levels and assist with inventory management as needed.

Experience

  • Previous experience in a restaurant or kitchen environment is preferred, but not essential for enthusiastic candidates willing to learn.
  • Familiarity with meal preparation techniques and food safety regulations is beneficial.
  • A passion for cooking and a desire to develop your skills is highly valued.
  • Ability to work efficiently under pressure while maintaining attention to detail in food presentation.

Join our team and contribute your talents while helping us create great experiences for our members & visitors.

Job Type: Full-time

Pay: From £12.21 per hour

Expected hours: 30 - 36 per week

Additional pay:

  • Tips

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Free parking
  • Gym membership

Schedule:

  • 8 hour shift
  • Weekend availability

Work Location: In person

Reference ID: Chef De Partie March 2025

WP

Wexham Park Golf Centre

Classification:

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