• Job Overview*

We are seeking a dedicated and skilled chef de partie or sous chef to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a senior chef, you will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

• Duties*

• Prepare and cook menu items according to recipes and restaurant standards.

• Assist in the preparation of ingredients, including chopping, marinating, and measuring.

• Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations.

• Collaborate with other kitchen staff to ensure timely meal preparation and service.

• Monitor food stock levels and assist in inventory management.

• Help train new kitchen staff on food preparation techniques and safety practices.

• Follow all health and safety guidelines to maintain a safe working environment.

• Skills*

• Proven experience as a chef de partie or sous chef in a restaurant or similar culinary environment.

• Strong knowledge of food preparation techniques and culinary skills.

• Familiarity with food safety standards and regulations.

• Ability to work efficiently in a fast-paced kitchen setting.

• Excellent organisational skills and attention to detail.

• Strong communication skills to work effectively within a team.

• A willingness to learn and adapt to new cooking methods and recipes.

Join us in delivering outstanding culinary experiences while honing your skills in a vibrant kitchen environment!

Job Types: Full-time, Permanent

Pay: £13.00-£14.50 per hour

Expected hours: 40 - 45 per week

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food

Schedule:

• 10 hour shift

Experience:

• Cooking: 2 years (required)
• Chef de partie: 2 years (required)
• Kitchen experience: 3 years (preferred)

Work Location: In person

Expected start date: 17/03/2025