Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will possess a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation and production, ensuring that all meals are prepared according to our standards of excellence while maintaining food safety protocols.

Duties

• Prepare and cook menu items according to recipes and presentation standards.
• Assist in the setup and breakdown of the kitchen stations.
• Ensure that all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organisation of the kitchen and work areas.
• Monitor food stock levels and assist with inventory management.
• Collaborate with team members to ensure smooth kitchen operations.
• Adhere to all health and safety regulations, including proper food handling practices.
• Participate in training new kitchen staff as needed and provide support in team management.

Skills

• Proficiency in food preparation techniques and culinary skills.
• Experience in food production within a restaurant or hospitality setting.
• Strong understanding of food safety standards and regulations.
• Ability to work effectively as part of a team while also being capable of supervising when required.
• Excellent organisational skills with attention to detail.
• Ability to thrive in a fast-paced environment while maintaining high-quality standards.
• A genuine passion for cooking and the hospitality industry, with a willingness to learn and grow within the role.

Join us as we create exceptional dining experiences, where your culinary talents can shine!

Job Types: Full-time, Part-time

Pay: From £13.00 per hour

Expected hours: 35 per week

Additional pay:

• Tips

Benefits:

• Language training provided

Flexible language requirement:

• English not required

Schedule:

• Day shift
• Night shift
• Overtime
• Weekend availability

Work Location: In person

Reference ID: Point bar
Expected start date: 19/03/2025