Company Description

Lakeshore Leisure Group is a UK leisure brand which is owned by Capfun a French based family run business. Capfun has over 200 resorts across Europe and Lakeshore Leisure is its first acquisition within the UK. Capfun has both the financial backing and the ambition to expand and develop as relevant additional growth opportunities become available within the UK.

Our culture is inclusive, encouraging and autonomy led. Support will be plentiful but with the room to breathe and do your thing! Growth is the goal for us and our team, we need a candidate that wants to grow and progress at the same pace as our business. We have a one-to-one, tailored approach to development; all team members are actively encouraged to undertake relevant training and qualifications

Clawford Lakes Resort and Spa has a mix of quality self-catering accommodation which includes lodges, apartments, cocoons, lake pods, floating lodges, and lodges. Clawford Lakes Resort and Spa also provides a range of catering and leisure facilities on site which include a Spa with infinity pool and leisure activity lake.

Job Summary:

We are seeking a dedicated and skilled Cook/Chef to join our team at Clawford Lakes Resort and Spa. As a Cook/Chef you will play a vital role in delivering high-quality, delicious meals to our guests, ensuring an exceptional dining experience. You will be responsible for food preparation, maintaining kitchen cleanliness, and supporting the wider kitchen team in a fast-paced environment.

Key Responsibilities:

• Prepare and cook a variety of dishes in line with menu specifications and guest preferences.
• Ensure all food is prepared to high standards of quality, presentation, and hygiene.
• Assist in stock management, including ordering, receiving, and storing ingredients correctly.
• Maintain a clean and organized kitchen, following all health and safety regulations.
• Work efficiently during busy service periods while maintaining attention to detail.
• Support the Head Chef and wider kitchen team in daily operations.
• Adhere to food safety and hygiene standards, including correct food handling, storage, and disposal procedures.
• Contribute ideas for menu improvements and special dishes.
• Assist with cleaning duties and ensure equipment is maintained in good working order.
• Work collaboratively with front-of-house staff to ensure smooth service.

Requirements:

• Previous experience as a Cook or in a similar kitchen role preferred.
• Knowledge of food safety regulations and hygiene practices (Level 2 Food Hygiene Certificate is an advantage).
• Ability to work well under pressure in a busy kitchen environment.
• Strong teamwork and communication skills.
• Passion for food and commitment to delivering high-quality dishes.
• Flexibility to work evenings, weekends, and holidays as required.

If you are passionate about food and enjoy working in a dynamic environment, we would love to hear rom you! Apply today to join our team at Clawford Lakes Resort and Spa

Job Types: Part-time, Permanent

Pay: Up to £12.00 per hour

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Health & wellbeing programme
• On-site parking

Schedule:

• 8 hour shift
• Holidays
• Monday to Friday
• Weekend availability

Work Location: In person

Application deadline: 12/05/2025
Reference ID: CL