Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 9 years we have opened the doors of 26 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).

Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.

Join the Squadra as Junior & Sous Chef @ London

We are looking for talented Junior & Sous Chefs to integrate in our trattorias in London (Gloria, Circolo Popolare, Ave Mario, Jacuzzi, Carlotta) to lead our crazy brigades and train them to become our Head Chefs of tomorrow

Your main tasks:

• Responsible for kitchen Operations
• Responsible for Quality
• Responsible for the success of the Squadra
• Responsible for the kitchen KPIs.

OUR OFFER:

• Highly competitive salary from £48.500 / yearly
• Full time role
• 2 consecutive days off per week
• 28 days paid holiday per year
• Pension scheme
• Permanent contract
• Open Up: well-being and mental Health support
• Meal on shift : we serve the staff meal before the lunch and dinner shift
• Employee discount : discount on food and drink at our restaurants for you and up to 3 of your friends
• Continuous trainings, team buildings and career opportunities : we offer a training path and concrete career opportunities.
• Geographical mobility in UK & Europe across all our venues
• And much mooore!

START DATE: asap

Job Types: Full-time, Permanent

Pay: From £48,500.00 per year

Additional pay:

• Bonus scheme
• Tips

Benefits:

• Company events
• Company pension

Flexible language requirement:

• English not required