Chef de Partie
The Bushmills Inn is one of Northern Ireland’s best loved, luxury Hotel & Restaurants, situated on the stunning Co Antrim Coast. With a combined hospitality service of 400 years, the award-winning team enjoys a fantastic reputation for providing unrivalled hospitality experiences and they are currently seeking passionate individuals to join their team.

Rewards

• Year round employment
• Flexible schedule
• Opportunity for additional hours
• Staff discount within the Restaurant
• Opportunity for progression
• Pension scheme
• On site parking
• Long term staff loyalty recognition
• Internal training
• Uniform provided

Responsibilities

• Manage food standards and quality across all stages of food preparation, cooking and service, ensuring our high company standards are consistently met
• Manage the smooth running of your section before, during and after service
• Have a complete understanding of all menus within your area of responsibility, ensuring that all recipes are followed accurately, portion control is adhered to and that presentation specifications are in pla
• Work alongside the Head Chef and team to create and develop daily specials, presenting ideas for new dishes on a regular basis, along with recipes and specification for each dish
• Assist in the training and development of junior chefs
• Ensure stock rotation carried out correctly and wastage recorded
• Adhere to HACCP/COSHH standards
• Maintain high levels of cleanliness at all times
• Carry out temperature readings and record on a daily basis
• Participate in any training and personnel exercises designed to improve standards and performance
• Wear clean, suitable uniform at all times and ensure a high level of personal hygiene & grooming
• Observe all requirements under Health & Safety regulations

Requirements
•1 year experience and service in a busy restaurant

• Excellent attention to detail
• Excellent coordination skills
• Ability to work well as part of a team
• Must be available to work at weekends, evenings and on Bank Holidays

40 hours per week, working 5 days out of 7, on a shift pattern.

Salary depends on experience

Must be available to interview in person.

Previous applicants need not apply.

Job Type: Full-time

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In person