Job Overview
We are seeking a dedicated and skilled Chef de partie to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in meal preparation, ensuring that dishes are prepared efficiently and to the highest standards in our bustling kitchen environment.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, including chopping, marinating, and measuring.
• Ensure all food safety protocols are followed, maintaining a clean and hygienic workspace.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Monitor stock levels and assist with inventory management as needed.
• Maintain kitchen equipment and utensils, ensuring they are clean and in good working order.
• Help train new kitchen staff in food preparation techniques and safety practices.

Skills

• Strong understanding of food safety regulations and practices.
• Proficient in various cooking techniques and methods.
• Experience in meal preparation within a restaurant or culinary setting is preferred.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork skills with the ability to communicate effectively with other kitchen staff.
• A keen eye for detail to ensure presentation standards are met.

Join our team as a Line Cook and contribute your culinary skills to create exceptional dining experiences for our guests!

Job Type: Full-time

Pay: £25,000.00-£28,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person