At Tolly’s we serve amazing fresh breakfast, brunch & lunch. We are look for a chef that is interested in working daytimes only (we are looking at Saturday nights in the Summer). The hours would be based over 4/5 days a week from 8am - 5pm.

Job Overview

Here at Tolly’s we are seeking a skilled and passionate Chef to join our kitchen team. The ideal candidate will have a strong background in kitchen operations and food preparation, demonstrating a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a chef at Tolly’s, you will play a crucial role in ensuring that our dishes are prepared to perfection while adhering to food safety standards.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, including chopping, marinating, and measuring.
• Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored.
• Follow food safety guidelines to ensure the highest quality of meals.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Monitor stock levels of ingredients and report any shortages to the kitchen manager.
• Help with menu planning and development as needed.

Experience

• Previous experience in a kitchen or restaurant setting is preferred, with a focus on food preparation and cooking.
• Knowledge of food safety practices and culinary techniques is essential.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong teamwork skills with a positive attitude towards collaboration in a busy environment.
• A passion for culinary arts and willingness to learn new skills within the kitchen.

Join us in creating exceptional dining experiences for our guests while advancing your culinary career!

Job Type: Full-time

Pay: From £30,000.00 per year

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Schedule:

• Day shift

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)

Work Location: In person