A fantastic opportunity for an experienced Chef de Partie to join a small kitchen team, preparing a menu of fresh traditional Scottish dishes in the soon-to-open restaurant & bar, Kirk o’ The Lochs. This will be a busy restaurant catering for large numbers of visitors to the Tarbet / Arrochar area including large tour groups and as such requires, a good level of culinary experience, organisational skills and a hands-on approach.

• driver’s licence and access to a car is likely essential*

The successful candidate will have a good working knowledge of the following duties and responsibilities

• preparation of a variety of dishes to an agreed specification
• high degree of attention to detail
• able to work under pressure in a busy environment
• level 2/3 food hygiene qualification preferred
• accepting deliveries
• maintaining a clean and hygienic kitchen
• occasional solo working

other responsibilities will be discussed and agreed with the successful candidate

Job Types: Full-time, Permanent

Pay: From £14.00 per hour

Expected hours: 30 - 50 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Holidays
• Weekend availability

Experience:

• Chef: 2 years (required)

Work Location: In person

Reference ID: KOTLCDP1