About the job
2 job requirements
Preview the competition
2 years of Culinary functional experience | Must Have | |
Total of 2 years of Chef de Partie experience | Must Have |
Job Title: Chef de Partie
Location: Margaux Lounge, Winchester
Salary: Competitive
Job Type: Full-Time
About Us
Margaux Lounge is a prestigious, high-class dining establishment renowned for its exceptional cuisine and first-class service. Our menu showcases the finest ingredients, expertly prepared to create an unforgettable culinary experience. We are seeking a talented and passionate Chef de Partie to join our dynamic kitchen team.
The Role
As a Chef de Partie , you will play a crucial role in the kitchen, managing your own section and ensuring every dish meets our exacting standards. You will work closely with our Head Chef to deliver outstanding dishes while maintaining the highest levels of food hygiene and safety.
Responsibilities
- Prepare, cook, and present dishes to the highest standard.
- Manage a specific section of the kitchen, ensuring efficiency and consistency.
- Work alongside the team to maintain smooth kitchen operations.
- Ensure compliance with health and safety regulations.
- Monitor stock levels and communicate needs to senior chefs.
- Maintain a clean, organized, and professional kitchen environment.
- Train and mentor junior chefs when required.
Requirements
- Proven experience as a Chef de Partie in a high-end restaurant or luxury dining establishment.
- A passion for fine dining and exceptional culinary standards.
- Strong knowledge of food safety and hygiene practices.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent teamwork and communication skills.
- A positive attitude and willingness to learn.
Benefits
- Competitive salary.
- Career progression opportunities within a prestigious restaurant.
- Staff meals and discounts.
- Supportive and inspiring work environment.
How to Apply
Join us and be part of an extraordinary culinary journey!
Job Type: Full-time
Pay: Up to £12.50 per hour
Expected hours: 30 - 40 per week
Additional pay:
- Tips
Benefits:
- Discounted or free food
Schedule:
- Day shift
- Every weekend
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Work Location: In person
Reference ID: Chef de partie for a high end resturant
Margaux
Classification:
Details and stages
Reporting to: details unknown
the hiring process information will appear here if available.
Job ref blurredText
Posted on blurredText
Last checked on blurredText
Closing on blurredText
Total attempts: 22 Unique: 10 Passed: 6
Discuss this job anonymously
Share your intel on a job vacancy and help other jobseekers.
pretend that this is a blurredText long comment