Chef de Partie/commis Chef

at Margaux
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About the job
Winchester, Hampshire, England
ONSITE  
£12.5 per hour
Open to new applications
Full-Time ~ Permanent

2 job requirements

Preview the competition
2 years of Culinary functional experience Must Have  
Total of 2 years of Chef de Partie experience Must Have  

Job Title: Chef de Partie
Location: Margaux Lounge, Winchester
Salary: Competitive
Job Type: Full-Time

About Us

Margaux Lounge is a prestigious, high-class dining establishment renowned for its exceptional cuisine and first-class service. Our menu showcases the finest ingredients, expertly prepared to create an unforgettable culinary experience. We are seeking a talented and passionate Chef de Partie to join our dynamic kitchen team.

The Role

As a Chef de Partie , you will play a crucial role in the kitchen, managing your own section and ensuring every dish meets our exacting standards. You will work closely with our Head Chef to deliver outstanding dishes while maintaining the highest levels of food hygiene and safety.

Responsibilities

  • Prepare, cook, and present dishes to the highest standard.
  • Manage a specific section of the kitchen, ensuring efficiency and consistency.
  • Work alongside the team to maintain smooth kitchen operations.
  • Ensure compliance with health and safety regulations.
  • Monitor stock levels and communicate needs to senior chefs.
  • Maintain a clean, organized, and professional kitchen environment.
  • Train and mentor junior chefs when required.

Requirements

  • Proven experience as a Chef de Partie in a high-end restaurant or luxury dining establishment.
  • A passion for fine dining and exceptional culinary standards.
  • Strong knowledge of food safety and hygiene practices.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Excellent teamwork and communication skills.
  • A positive attitude and willingness to learn.

Benefits

  • Competitive salary.
  • Career progression opportunities within a prestigious restaurant.
  • Staff meals and discounts.
  • Supportive and inspiring work environment.

How to Apply

Join us and be part of an extraordinary culinary journey!

Job Type: Full-time

Pay: Up to £12.50 per hour

Expected hours: 30 - 40 per week

Additional pay:

  • Tips

Benefits:

  • Discounted or free food

Schedule:

  • Day shift
  • Every weekend
  • Monday to Friday
  • Night shift
  • Overtime
  • Weekend availability

Work Location: In person

Reference ID: Chef de partie for a high end resturant

MA

Margaux

Classification:

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