Company Overview

The Plough at Sparsholt is a well known and respected food destination public house providing home made quality food in a friendly and welcoming environment.

Summary

We are seeking a friendly and committed Sous Chef to join our great team of people.

Responsibilities

• Assist the Head Chef in all aspects of running a professional kitchen
• Prepare home made dishes from fresh ingredients
• Ensure food safety and hygiene regulations are strictly followed
• Work closely with the Head Chef on menu ideas and seasonal specials.
• Monitor stock and ordering
• Ensure a clean and organised kitchen environment.

Requirements

• Proven experience as a Sous Chef or similar role in a restaurant or pub environment.
• Ability to adapt and introduce new kitchen techniques and food safety standards.
• Excellent people skills
• Passion for hospitality
• Ability to work in a fast-paced environment while maintaining attention to detail.

We need a friendly and happy sous chef to compliment our lovely team. We offer a professional non toxic working environment within a committed long standing management team.

Job Type: Full-time

Pay: £34,000.00-£36,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Flexitime
• On-site parking
• Sabbatical
• Sick pay

Work Location: In person

Reference ID: JG/03/25