Junior Sous Chef - Northbrook Arms

East Stratton, Hampshire SO21 3DU (sitting equally between Winchester and Basingstoke)

SUMMARY OF ROLE

Due to our rapidly expanding business we are looking for a passionate and ambitious junior sous chef to join our team at the Northbrook Arms . You will work within a talented kitchen team that includes a Head Chef, Sous Chef, CDP and KP to produce quality freshly prepared dishes in our independent pub that has a reputation for high quality dishes cooked in house.

You will be working within a well kept modern kitchen that serves a bar area, modern restaurant and function spaces. There is also extensive outside dinning areas and the site has a variety of accommodation.

SALARY AND PACKAGE

• Up to £32,000 salary (45 hours a week) dependant on experience and tronc tips on top of this that are currently at approx £6000 a year for full time members of staff. * 28 days holiday
• Shifts are allocated within the needs of the business but will be across seven days with two consecutive days off. (5 working days a week)
• Pension scheme.
• 40% discount on food for the employee
• 20% family and friend’s discount
• At least bi-annual team days

NECESSARY REQUIREMENTS

• Full Driving Licence.
• Team player.
• Right to work within the UK.
• Calm and controlled personality.
• A passion for high quality food.
• Previous experience in a kitchen at CDP/ Junior Sous Level required.

DIRECT ROLES AND RESPONSIBILITIES

• Delivery of quality food alongside the kitchen team.
• Assist in maintaining food hygiene and safety standards.
• Assist in maintaining cleaning standards and records within the kitchen.
• Assist in managing stock and controlling fridge, freezer standards.
• Adhere to allergen and dietary laws.

Job Type: Full-time

Pay: Up to £32,000.00 per year

Additional pay:

• Tips

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Weekend availability

Licence/Certification:

• Driving Licence (required)

Work Location: In person