Chef de Partie - Berwick Lodge, Bristol

Are you a passionate and creative chef looking to showcase your skills in a boutique 2 rosette hotel ? Berwick Lodge, an award-winning boutique hotel in Bristol, is seeking a talented Chef de Partie to join our dynamic kitchen team.

About the Role:

As Chef de Partie , you will be responsible for preparing and presenting high-quality menus. You will work closely with our Head Chef to develop seasonal menus and ensure an exceptional dining experience for our guests.

Key Responsibilities:

• Assist in menu development and introduce creative new dishes.
• Maintain high levels of hygiene and food safety in line with health regulations.
• Work efficiently in a fast-paced kitchen environment.
• Collaborate with the wider kitchen team to ensure smooth service.

What We 're Looking For:

• Previous experience in a similar role .
• A passion for food and a strong eye for detail.
• Ability to work independently and as part of a team.
• Excellent organizational and time management skills.
• A creative approach to food presentation.

What We Offer:

• Competitive salary based on experience.
• Share of the 12.5% service charge
• Opportunity to work in a stunning boutique hotel environment.
• 2 complimentary overnight stays with dinner.

Job Type: Full-time

Pay: £30,750.00 per year

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• Weekend availability

Work Location: In person

Application deadline: 30/08/2024