Who we are

We are offering a unique opportunity for a Sous chef to join our team at Deluxe.

In return, we will offer an excellent package including salary, rostered weekends off, straight shifts (no splits) and paid over time. Salary dependent on experience.

DeLuxe is the UK’s pioneer private jet catering company established in 1995. To this day, DeLuxe is the UK’s leading private jet catering company with a reputation as one of the top VIP private jet caterers worldwide.

The Role

As part of our team at DeLuxe you will be responsible for creating fantastic food using quality fresh ingredients. You will assist the Head Chef and play a key part in the team.

The kitchen facility engenders a fast paced, high volume food environment whilst maintaining a particular eye for detail.

Being a valued part of the team enables Deluxe to ensure that we continue to offer food of the highest quality to our extremely prestigious customer base, which includes Heads of State, Royalty and the World’s top companies and personalities of sports and show business.

You will have the unique opportunity to create authentic dishes from around the world, using the very best produce.

The Person

You will have a minimum of three years strong and progressive experience to quality Chef level, gained from working in a quality driven kitchen team. Possess good verbal and written communication skills with the ability to work with a diverse team. Must have strong leadership skills. We are looking for an individual who is passionate about the finest fresh food with a keen eye for detail and a desire to perform to the highest level.

In return for your skills and dedication you would enjoy excellent remuneration including:

• Excellent salary
• Pension scheme
• Straight shifts
• 28 days holiday
• Paid overtime

At Deluxe we are committed to the continuous training and development of all staff, creating the opportunity for career progression.

Due to the nature of the business and DfT requirements, employees must be able to provide employment history for the past 5 years.

Job Types: Full-time, Permanent

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Schedule:

• 10 hour shift
• 8 hour shift
• Weekend availability

Work Location: In person

Reference ID: Andover Sous chef