We are a small, professional, family-run artisan bakery specialist in producing premium quality hand-made viennoiserie using only the best ingredients. This is what our bakery was founded on and remains core to what we do.

We occupy a beautiful retail space in Canal Place overlooking Regents Canal in London Fields.

Our focus over the last few months has been to develop a high quality & exciting evening bistro menu and we are now looking for an exceptional & creative Chef-de-Partie to assist our lead Chef to launch this new offer.

Experience in bistro or casual high-quality dining environments would be an advantage.

As we are a small team we need individuals who can be flexible and move across all stations.

This is a full-time role so we will be running split shifts across 5 days with a maximum of 45 hours a week. We are open from Wednesday through to Sunday so we can guarantee a minimum of two consecutive days off a week.

A minimum of 3 years experience in a professional kitchen is required & the successful candidate will need to demonstrate the following skills:

• A genuine passion for food & quality ingredients
• Attention to detail
• Maintains consistently high standards
• Keeps calm & focused during busy periods
• Is able to deliver to tight deadlines
• An ability to prioritise workload to ensure productivity is best utilised
• Self motivated and can work on own initiative as well as within a small team
• Well organised with a calm approach
• To be respectful to all members of the team and respond positively to demands from Management
• Friendly with good interpersonal skills
• Reliable & punctual

We are looking for individuals who thrive under pressure and have the skill, creativity and passion to embrace new challenges as we continue to grow.

We can offer a competitive base salary, a friendly close-knit working environment and an opportunity to develop and progress within this exciting bakery.

Also, we are a company who’s aim is to promote a healthy work-life balance and wants all its employees to benefit from its continued success.

It is essential that candidates are legal to work in the UK and have a valid Food Hygiene Level 2 Certificate as a minimum.

Please send your CV by replying to this ad.

Unfortunately, due to the large volume of response we receive, we can only respond to applicants with relevant work experience and all required skills.

Job Type: Full-time

Pay: £28,000.00-£32,000.00 per year

Additional pay:

• Tips

Benefits:

• Cycle to work scheme
• Discounted or free food
• Employee discount

Schedule:

• 10 hour shift
• 8 hour shift

Ability to commute/relocate:

• London, E8 4QS: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 3 years (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person

Reference ID: SC0922
Expected start date: 02/04/2025