About us

At The Inn at Loch Tummel, we pride ourselves on being more than just a hospitality business - we’re a close-knit family dedicated to delivering unparalleled service. Nestled amidst the breathtaking scenery of Loch Tummel, our inn offers a unique blend of informal charm and unwavering professionalism. We’re passionate about creating memorable experiences for both our guests and our team members alike. If you’re seeking a career where you can contribute to something truly special, join us at The Inn at Loch Tummel and become a part of our vibrant community committed to excellence.

Our work environment includes:

• Relaxed atmosphere
• Safe work environment
• Growth opportunities

Job Overview:

We are seeking a skilled chef to join our team at our country Inn and restaurant. As a sous, you will be responsible for preparing and cooking flavoursome meals with precision and efficiency, whilst taking the lead in service.

Responsibilities:

• Prepare and cook menu items according to recipes and quality standards

• Ensure all food is prepared in a timely manner

• Follow proper food safety and sanitation procedures

• Collaborate with the owners to ensure smooth operations

• Take the lead on meal preparation to a very high standard

• Contribute to a clean and organised kitchen

• Adhere to all restaurant policies and procedures

Skills:

• Strong knowledge of food safety practices

-High end experience in meal preparation and food presentation

• Proficient in various cooking techniques

• Ability to work well under pressure

• Excellent communication and teamwork skills

• Knowledge of kitchen equipment and utensils

• Culinary degree or relevant experience is preferred

Join our dynamic family at The Inn at Loch Tummel, where we’re not just a business, but a tight-knit team dedicated to delivering unforgettable hospitality experiences. At our cozy inn, we blend warmth with professionalism, creating an environment where both guests and staff feel like part of the family. If you’re passionate about providing exceptional service in a relaxed yet professional setting, come be a part of something truly special. Join us and help craft memories that last a lifetime! There is a supplementary 12.5% service added to all food and beverage which is evenly distributed amongst staff. This equates to approx. £3,000 each staff member.

Job Type: Full-time

Pay: £32,000.00-£34,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Employee mentoring programme
• Free parking
• Referral programme

Schedule:

• 10 hour shift
• 8 hour shift
• Every weekend

Ability to commute/relocate:

• Pitlochry, PH16 5RP: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 5 years (required)
• Cooking: 5 years (required)
• Kitchen experience: 5 years (required)

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person

Expected start date: 21/04/2025