Job Overview
We are seeking a talented and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will play a crucial role in the kitchen, assisting the Head Chef in overseeing food preparation and production while ensuring that our high standards of quality and presentation are met. This position is perfect for someone who thrives in a fast-paced environment and is eager to contribute to a vibrant restaurant atmosphere.

Responsibilities

• Assist the Head Chef in managing kitchen operations and supervising kitchen staff.
• Oversee food preparation and ensure that all dishes are prepared to the highest standards.
• Help develop new menu items and contribute creative ideas for seasonal offerings.
• Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.
• Train and mentor junior kitchen staff, fostering a collaborative team environment.
• Monitor inventory levels and assist with ordering supplies as needed.
• Ensure timely service during peak hours while maintaining quality control.
• Collaborate with front-of-house staff to ensure seamless service delivery.

Skills

• Proven experience as a Cook or Sous Chef in a restaurant setting.
• Strong knowledge of food preparation techniques and culinary arts.
• Excellent supervisory skills with the ability to lead a team effectively.
• Familiarity with hospitality industry standards and practices.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Strong organisational skills with an emphasis on cleanliness and food safety.
• Passion for food production and creativity in menu development.

Join us in creating exceptional dining experiences that delight our guests!

Job Type: Full-time

Pay: £30,000.00-£35,000.00 per year

Additional pay:

• Tips

Benefits:

• Employee discount
• On-site parking
• Referral programme

Schedule:

• Weekend availability

Experience:

• Chef: 1 year (required)
• Cooking: 1 year (required)

Licence/Certification:

• Driving Licence (required)

Work Location: In person