Overview:
We are seeking a talented Sous Chef to join our Talented team at our renowned Gastro Pub in Irthington, Carlisle. The ideal candidate will have a passion for food and exceptional leadership skills to assist the Head Chef in delivering high-quality dishes.

Responsibilities:

• Assist the Head Chef in food preparation, cooking, and presentation
• Ensure compliance with food safety and hygiene standards
• Supervise kitchen staff and provide guidance as needed
• Contribute to menu planning and development
• Maintain stock levels and order supplies when necessary
• Oversee food production to ensure timely service
• Help create a positive work environment for kitchen staff
• Uphold high standards of quality, cleanliness, and organisation in the kitchen

Skills:

• Proficient in food safety practices and regulations
• Strong experience in food preparation and kitchen operations
• Previous experience in a busy restaurant environment
• Excellent leadership and team management skills
• Ability to work well under pressure and meet deadlines
• Passion for hospitality and delivering exceptional dining experiences

If you are a dedicated Sous Chef/ Chef de Partie with a flair for creativity and a drive for excellence, we invite you to be part of our dynamic team. Join us in creating memorable culinary experiences for our guests.

We offer competitive wages, around 45 hours on a 4 day working week, generous tips that average £50-£60 per week, opportunities for growth within the company, and a positive work environment. If you are passionate about cooking delicious meals and thrive in a dynamic kitchen setting, we would love to have you on our team.

Job Types: Full-time, Permanent

Pay: £15.00 per hour

Expected hours: 45 - 50 per week

Additional pay:

• Bonus scheme
• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person