Head Chef

at COAST Kitchen Bar & Terrace
About the job
£35000ONSITEHayle, Cornwall, EnglandFull-Time ~ Contract
Open to new applications

2 job requirements

Preview the competition
1 years of Culinary functional experience Must Have  
Total of 1 years of Sous Chef experience Must Have  

HEAD CHEF - COOK WITH A VIEW!

Location: Coast Kitchen-Bar-Terrace, Hayle, Cornwall
Salary: £35,000 + Tips + Bonuses
Start Date: ASAP
Contract: Permanent (Annualised Hours - 1740 per year)
Please Note: Live-in accommodation is NOT available.

A Job That Feels Like a Holiday!

Imagine crafting fresh, delicious dishes in an open kitchen with sea views , while working in a fun and friendly holiday environment. Coast is a buzzing restaurant on a stunning holiday park, serving both visitors and locals from February to December.

We’re looking for a passionate, hands-on Head Chef (or ambitious Sous Chef) to lead our kitchen, develop seasonal menus , and create unforgettable dining experiences. You’ll oversee a small, dedicated team , ensuring top-quality food, great teamwork, and a smooth-running kitchen - all while enjoying a relaxed coastal lifestyle.

Why You 'll Love It Here:

  • Beachside Location - Work with the best sea views in Cornwall!
  • Family-Run & Friendly Team - We’re a small, supportive crew.
  • Bonus & Tips - Earn extra for your hard work!
  • Flexibility & Time Off in Winter - Balance the busy summer with well-earned downtime.
  • Staff Perks - Discounts on food, drinks & accommodation.
  • Free Parking & Uniform Provided - We’ve got the essentials covered.
  • Exciting Events & Functions - Weddings, parties, and celebrations keep things fresh!

What You 'll Be Doing

  • Cooking & Creating - Design Spring/Summer & Autumn/Winter menus, plus event specials.
  • Leading the Kitchen - Manage a team of 2-5 chefs , keeping service smooth and efficient.
  • Stock & Suppliers - Keep the kitchen well-stocked while minimizing waste.
  • Rotas & Staffing - Plan shifts with our easy online staff management system.
  • Hygiene & Safety - Keep Coast’s kitchen running to the highest food safety standards.

What We 're Looking For

✔ A passionate, creative chef with strong leadership skills.
✔ Experience as a Head or Sous Chef in a high-paced kitchen.
✔ Knowledge of stock control & waste reduction - keep it fresh and efficient!
✔ A positive, can-do attitude - teamwork makes the dream work!

Nice-to-Have Extras (But Not Deal Breakers)

  • Hospitality or customer service experience.
  • First Aid, COSHH, or Food Safety Level 3 (we can help with training).

Your Work-Life Balance

Busy Summer (Up to 60 hrs/week) - Keep up with the holiday rush!
Quieter Winter (As low as 15 hrs/week) - Time to breathe, plan, and enjoy!

Apply Now!
If you’re ready for a head chef job with a holiday vibe , please complete our online application form https://shout.com/s/pbWDDOua

Join Coast - where great food meets beachside bliss!

Job Types: Full-time, Permanent

Pay: £35,000.00 per year

Additional pay:

  • Performance bonus
  • Tips

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free flu jabs
  • Free parking
  • On-site parking
  • Sick pay

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Every weekend
  • Flexitime
  • Holidays
  • Monday to Friday
  • Night shift

Work Location: In person

Application deadline: 28/03/2025
Reference ID: Head Chef

CK

COAST Kitchen Bar & Terrace

Classification:

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